This is, by far, one of my favorite recipes! The caramelization of the white chocolate, the Indian fusion touch with the peda layer, and the Parle-G crust are the perfect combination!
These were added in my Diwali boxes to my friends this year and it was the one sweet that everyone messaged me saying they loved - so I decided to include them in my Christmas cookie boxes :)
Truth be told, the caramelization process does take a bit - I microwaved it at 15 second increments maybe about 25 times - stirring in between. This time, I put my son, Ishaan, to work to take care of that part while I concurrently worked on the base and peda :) child labor!
My only tweak here was that I used a little less than 2 Lindt white chocolate bars - they are easily accessible and turned out perfectly! Oh, and remember to add a dash of pyaar ;)
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Milk and Cardamom (Hetal) is one of my favorite food bloggers and I recently bought her book to try out all of her recipes. If you don't already follow her, you are missing out! Give her a follow - her recipes are SO good!
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